Cynthia ([info]pinkwigs) wrote,
@ 2009-03-04 18:59:00
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I just dissected a 160 lb pig!

....And I kind of enjoyed it.

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[info]kumonico
2009-03-05 02:10 am UTC (link)
mmmm...bacon.

I couldn't even dissect a worn without spazzing out; I'm not the cutting up type *vomits* xD

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